Tuesday, February 19, 2013

Ramen Quest: Kinton Ramen

Over the past year - Ramen has been the hottest new food craze in Toronto.  Food questers are the distinct beneficiaries.

Last week I went to a noodle bar located in Baldwin Village called Kinton Ramen - highly recommended by my food friend Victor.  Vic specifically complimented Kinton's soup broth and the tasty pork.


Kinton Ramen on Baldwin Street.
What I didn't know - Kinton has the same owners as another popular Japanese restaurant in Toronto called "Guu Izakaya", and maintains some very "Guu" sensibilities.  Particularly the crazy long lines and greetings in Japanese upon your arrival.

Noodle Bar view from Entrance 
Noodle Bar view from inside
The menu had about 5 different types of Ramen, and a variety of appetizers.  One of the toughest parts of going to a popular restaurant is walking by other people - and feeling food envy.

Tofu Nuggets
For appetizers - we went with Tofu nuggets.  The nuggets were battered with a bread coating very similar to McDonalds chicken nuggets.  In fact - the tofu was also at a consistency very similar to chicken.  They were quite tasty - like chicken nuggets in a sweet-mustardy sauce.  Unfortunately the portions were a bit small for sharing - my feel is that the right number of appetizers is 3 for a four person group.

Spicy Garlic Ramen & Miso Ramen
For the main dish - I settled on the Spicy Garlic Ramen.  When they take your order you're given the choice of soup broth (ranging from light to rich) and pork meat (either shoulder or belly).   The picture you see above is with regular spicy soup, pork belly, with a nice pile of garlic on top.  Soup broth was sharp tasting - and brought the meal together.  Pork was browned with a mini-torch, and was very fatty/most.  Noodles were perfect - not over done and maintained the right amount of softness.

If I were to rate - I'd say 4.5 / 5 because between the fun atmosphere, beautiful decor, and delicious food, it sets the standard for Toronto Ramen shops.

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